To assemble enchiladas: Preheat oven to 350ºF. Brush or spray 13- x 9-inch baking dish with oil. Spread ½ cup sauce in bottom of dish. Fill tortillas with filling. Roll, and pack close together seam-side down in baking dish. Top with remaining sauce. Bake 15 minutes.
1/3 cup semisweet mini chocolate chips (dairy-free)