Agave or Maple Syrup
Tortilla Wraps (We use Ezekiel or Sonoma Whole Wheat.)
3 Tbsp White Miso Paste
1 Tbsp Agave or Maple Syrup (If you double this recipe, there isn't any need to double the agave or maple syrup. It is sweet enough.)
1 Tbsp olive oil
Stir briskly until smooth. This dressing will be used for the kale and for the tempeh.
Miso-Brushed Tempeh Logs
1 package Tempeh, sliced into 8 logs
Oil spray or tiny drizzle of oil for sauté pan
Miso Dressing (See recipe above)
Heat the oil in your sauté pan.
2 bunches of kale
Remove kale leaves from thick stems and chop into small pieces.
1/2 cup kale salad
2-3 slices avocado, thinly sliced
1-3 slices tomato, thinly sliced
2 tempeh logs (We slice each log down the middle so it’s not as thick. They also lay better in the wrap.)
1 tortilla wrap
Lay the kale, avocado, tomato and tempeh logs. Wrap, serve and enjoy.