tag:blogger.com,1999:blog-2585245092100875444.post7320299551912076214..comments2023-03-24T11:28:54.576-04:00Comments on Breaking Four: A Return to NormalcyAnonymoushttp://www.blogger.com/profile/00349516242458670896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2585245092100875444.post-73773795740841865332013-01-01T22:36:36.707-05:002013-01-01T22:36:36.707-05:00I love that you are open to trying new things, Ker...I love that you are open to trying new things, Keri. Many people are not. Your open mind is something to applaud.<br /><br />Please be mindful that agave is sugar, so you want to use it sparingly. When I eat pancakes, I find topping them with a ripe banana adds just as much sweetness as maple syrup, butter or sugar. In fact (and I am being honest), it tastes even better. In the summer time, load your pancakes up with raspberries, blueberries, strawberries or whatever fruit you love most. It's a much more healthful choice than sugar.<br /><br />A chef from California gave me some very good advice recently as it relates to a question I had regarding coconut sugar, "Just because something is less bad doesn't mean it's good. When it comes to sweeteners, choose the fruit, the whole fruit and nothing but the fruit."<br /><br />XOAnonymoushttps://www.blogger.com/profile/00349516242458670896noreply@blogger.comtag:blogger.com,1999:blog-2585245092100875444.post-24030186121684611152013-01-01T22:22:39.109-05:002013-01-01T22:22:39.109-05:00I am going to try that tomorrow if I can find ever...I am going to try that tomorrow if I can find everything here since I am not going to Canton until Friday. FYI, I am really enjoying trying new things - had Agave Nectar on my pancakes and it was awesome! Also using in my tea. Yum!Anonymoushttps://www.blogger.com/profile/10372346511454574409noreply@blogger.com