Below are many of my most favorite recipes, which can be enjoyed by vegans, vegetarians, pescatarians and omnivores alike!
Breakfast
Post-Run Shake/Smoothie
French Toast
Banana/Oatmeal Pancakes
Tofu Scramble
Lunch
Grown-Up Grilled "Cheese"
Salad
Marinated Kale Salad
Gluten-Free Middle Eastern Chickpea & Rice Salad
Quinoa Nachos
Dinner
Crispy Quinoa Cakes
White Bean and Kale Soup
Tortilla Soup
Minestrone Soup
Tomato Soup
Crazy Sexy Bean Chili
Sweet Potato and Black Bean Enchiladas
Skinny Bitch Curried Chickpea Cakes
Split Pea with Kale Soup
Taco Soup
Macaroni & "Cheese"
Sumptuous Shepherd’s Stew
Avocado Pesto Pasta
Ranch Burgers
Potato Pancakes
"Meat-Less Balls"
Tuscan Bean Soup
Kale, Avocado & Spicy Tempeh Wrap
Sides
Collard Greens
Red Onion Jam
Guilt-Free Garlic Mashed Potatoes
Soy-Free Ground "Beef"
Vegan Nacho Cheese
Snacks
Baked Kale Chips
Desserts
Vegan Cookie Dough Truffles
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